Physicochemical properties and color kinetics of pomegranate Punica granatum juice and concentrate

ERÇELEBİ E., KARA Ş.

Novel Approaches in Food Industry-International Food Congress, NAFI, İzmir, Turkey, 26 - 29 May 2011, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Isparta University of Applied Sciences Affiliated: No