Effects of Bacteria, Molybdenum and Sulphur Fertilization on Agronomic and Quality Characteristics of Mung Bean

KARAMAN R., TÜRKAY C.

SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES, no.2, pp.274-287, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2024
• Doi Number: 10.15316/sjafs.2024.026
• Journal Name: SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
• Page Numbers: pp.274-287
• Isparta University of Applied Sciences Affiliated: Yes