Kurutma ve haşlama işlemlerinin Holothuria forskali Delle Chiaje 1823 nin besin bileşenlerine etkisi

BİLGİN Ş., İZCİ L.

Journal of Food and Health Science, vol.2, no.1, pp.1-8, 2016 (TRDizin)

• Publication Type: Article / Article
• Volume: 2 Issue: 1
• Publication Date: 2016
• Doi Number: 10.3153/jfhs16001
• Journal Name: Journal of Food and Health Science
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1-8
• Isparta University of Applied Sciences Affiliated: No