Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2)

ÖZOĞUL F., RATHOD N., KÖSE S., ALAK G., KIZILYILDIRIM S., BİLGİN Ş., ...More

in: Advances in Food and Nutrition Research, TOLDRA FIDEL, Editor, ELSEVIER ACADEMIC PRESS, pp.209-272, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: ELSEVIER ACADEMIC PRESS
  • Page Numbers: pp.209-272
  • Editors: TOLDRA FIDEL, Editor
  • Isparta University of Applied Sciences Affiliated: Yes