Evaluation of the quality and safety of Burdur şiş köfte: Physicochemical and microbiological perspective


ÖZMEN E., KILIÇ B., ŞİMŞEK A.

Food and Health, vol.11, no.3, pp.231-239, 2025 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 3
  • Publication Date: 2025
  • Doi Number: 10.3153/fh25019
  • Journal Name: Food and Health
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.231-239
  • Isparta University of Applied Sciences Affiliated: Yes