Yapraktan Yapılan Gibberellik Asit Uygulamalarının Patates (Solanum tuberosum L.)’de Yumru Verimi, Kalitesi ve Dormansi Süresine Etkileri

OK F. Z., ŞANLI A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.11, pp.1865-1871, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 12 Issue: 11
• Publication Date: 2024
• Doi Number: 10.24925/turjaf.v12i11.1865-1871.6465
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Page Numbers: pp.1865-1871
• Isparta University of Applied Sciences Affiliated: No