Chapter 19: Basics of seafood quality indices
in: Handbook of Seafood Quality and Safety Maintenance and Applications, Genç İ.Y, Esteves E. and Diler A., Editor, Nova SciencePublishers, New York, pp.333-342, 2016
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2016
- Publisher: Nova SciencePublishers
- City: New York
- Page Numbers: pp.333-342
- Editors: Genç İ.Y, Esteves E. and Diler A., Editor
- Isparta University of Applied Sciences Affiliated: No