Chapter 19: Basics of seafood quality indices


VACHA F., DİLER A.

in: Handbook of Seafood Quality and Safety Maintenance and Applications, Genç İ.Y, Esteves E. and Diler A., Editor, Nova SciencePublishers, New York, pp.333-342, 2016

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2016
  • Publisher: Nova SciencePublishers
  • City: New York
  • Page Numbers: pp.333-342
  • Editors: Genç İ.Y, Esteves E. and Diler A., Editor
  • Isparta University of Applied Sciences Affiliated: No