Performance and some digesta parameters of broiler chickens given low or high viscosity wheat-based diets with or without enzyme supplementation


GÜNAL M., YAŞAR S., Forbes J. M.

Turkish Journal of Veterinary and Animal Sciences, cilt.28, sa.2, ss.323-327, 2004 (SCI-Expanded, Scopus, TRDizin) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 28 Sayı: 2
  • Basım Tarihi: 2004
  • Dergi Adı: Turkish Journal of Veterinary and Animal Sciences
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.323-327
  • Anahtar Kelimeler: Broiler, Enzyme, Performance, Viscosity, Wheat
  • Isparta Uygulamalı Bilimler Üniversitesi Adresli: Evet

Özet

The influence of 2 enzyme supplements for diets based on wheat with high or low viscosity on performance and some intestinal parameters of male broiler chickens were investigated. The experiment was of 2 x 3 factorial design, with 2 types of wheat (high or low viscosity) and 3 enzyme treatments (none, Avizyme 1300-xylanase or Avizyme 1500-amylase). Ileal digesta viscosity was significantly (P < 0.029) higher in birds fed with high viscous wheat than with low viscous wheat. Ileal digesta viscosity (P < 0.001) and dry matter content (P < 0.002) were significantly reduced by both enzyme preparations. Body weight gain, feed intake, dry matter intake, feed conversion ratio, DM retention and wet or dry excreta output were not significantly (P > 0.05) affected by all treatments. There were no significant interactions (P > 0.05) between the effects of wheat type and enzyme supplementation. In conclusion, the supplementation of high or low viscous wheat-based diets with the enzyme preparations of amylase or xylanase activity led to significant reductions in ileal digesta viscosity whereas no significant alterations were observed in the performance parameters.