The Effects of Some Herbs on Sous Vide Cooked Rainbow Trout Fatty Acids.
I. International Symposium on Limnology and Freshwater fisheries. (Limnofish 2017), Isparta, Turkey, 4 - 06 October 2017, pp.224, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Isparta
- Country: Turkey
- Page Numbers: pp.224
- Isparta University of Applied Sciences Affiliated: No