Seasonal Changes of Some Properties and Nutrient Concentrations of the Soils in the Root Zone of Pear Rootstocks Jahreszeitliche Veränderungen von Bodeneigenschaften und Nährstoffkonzentrationen in der Wurzelzone von Birnenunterlagen

Nazli İ., ERDAL İ.

Erwerbs-Obstbau, cilt.64, sa.2, ss.211-217, 2022 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 64 Sayı: 2
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1007/s10341-021-00608-z
  • Dergi Adı: Erwerbs-Obstbau
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Environment Index, Food Science & Technology Abstracts
  • Sayfa Sayıları: ss.211-217
  • Anahtar Kelimeler: Available nutrients, Pear, Rootstock, Seasonal variation, Soil properties
  • Isparta Uygulamalı Bilimler Üniversitesi Adresli: Hayır

Özet

Study was aimed to examine the changes in organic matter, CaCO3, pH and some nutrient concentrations in the root zone soils of pear rootstocks depending on time and rootstock variations. For this reason, “Deveci” variety grafted on OHF 333, BA29, Quince A and Quince C rootstocks were used as plant materials. To monitor the variations, soil samples were taken monthly during 8 months from each tree canopy projection areas. According to the results, it was seen that organic matter and CaCO3 content did not vary with time and rootstock but EC varied with the season, pH varied with all factors. Soil nutrient concentrations except K showed variations with time and rootstocks and/or their interactions. Available nutrients in the root zone soils of QC and QA were relatively higher than that in other rootstocks. It was found that nutrient concentrations in root zones in warmer seasons were higher than other seasons.