Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef

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Aydın D., KILIÇ B., ŞİMŞEK A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.13, sa.2, ss.476-486, 2025 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 13 Sayı: 2
• Basım Tarihi: 2025
• Doi Numarası: 10.24925/turjaf.v13i2.476-486.7470
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.476-486
• Isparta Uygulamalı Bilimler Üniversitesi Adresli: Evet