Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef

Aydın D., KILIÇ B., ŞİMŞEK A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, no.2, pp.476-486, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13 Issue: 2
• Publication Date: 2025
• Doi Number: 10.24925/turjaf.v13i2.476-486.7470
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.476-486
• Isparta University of Applied Sciences Affiliated: Yes