RHEOLOGICAL AND SENSORY PROPERTIES OF RED COLORED FRUIT SAUCES PREPARED WITH DIFFERENT HYDROCOLLOIDS
Agriculture & Food, vol.4, pp.496-509, 2016 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 4
- Publication Date: 2016
- Journal Name: Agriculture & Food
- Page Numbers: pp.496-509
- Isparta University of Applied Sciences Affiliated: No