A Comparative Analysis of The Quality Criteria of Dried Saffron According to Conducted Different Drying Methodologies
Natural Science and Technology (ICONST NST 2025 ), Budapest, Hungary, 28 - 30 May 2025, pp.8, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Budapest
- Country: Hungary
- Page Numbers: pp.8
- Isparta University of Applied Sciences Affiliated: Yes