A Comparative Analysis of The Quality Criteria of Dried Saffron According to Conducted Different Drying Methodologies

ERKAYMAZ T., KOÇ M., AKTAŞ A. H.

Natural Science and Technology (ICONST NST 2025 ), Budapest, Hungary, 28 - 30 May 2025, pp.8, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Budapest
• Country: Hungary
• Page Numbers: pp.8
• Isparta University of Applied Sciences Affiliated: Yes