Sığır Eti Üretiminde Su Ayak İzinin Değerlendirilmesi Evaluation of Water Footprint in Beef Production

DEMİR Y.

AYDIN GASTRONOMY, vol.7, no.1, pp.161-171, 2023 (TRDizin)

• Publication Type: Article / Review
• Volume: 7 Issue: 1
• Publication Date: 2023
• Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v07i10011
• Journal Name: AYDIN GASTRONOMY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.161-171
• Isparta University of Applied Sciences Affiliated: Yes