Kanola (Brassica napus L.) saplarından üretilen yongalevhaların termal, yanma ve yüzey pürüzlülük özellikleri

GÜLER G.

Bilge International Journal of Science and Technology Research, vol.3, no.2, pp.114-120, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 2
• Publication Date: 2019
• Doi Number: 10.30516/bilgesci.596216
• Journal Name: Bilge International Journal of Science and Technology Research
• Page Numbers: pp.114-120
• Isparta University of Applied Sciences Affiliated: Yes