The Consumption and Consumer Preferences of Poultry Meat and Egg:The Case of The University of Niğde Ömer Halisdemir

GÜRER B., AKYOL E.

International Poultry Science Congress of WPSA Turkish Branch’xx2018, Niğde, Turkey, 9 - 12 May 2018, pp.186-190, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Niğde
  • Country: Turkey
  • Page Numbers: pp.186-190
  • Isparta University of Applied Sciences Affiliated: No