The Consumption and Consumer Preferences of Poultry Meat and Egg:The Case of The University of Niğde Ömer Halisdemir
International Poultry Science Congress of WPSA Turkish Branch’xx2018, Niğde, Turkey, 9 - 12 May 2018, pp.186-190, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Niğde
- Country: Turkey
- Page Numbers: pp.186-190
- Isparta University of Applied Sciences Affiliated: No