Antioxidant Properties of Strawberry Vinegar

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GÖKIRMAKLI Ç., BUDAK H. N., SEYDİM Z. B., SEYDİM A. C., ERTEKİN FİLİZ B., KARAKULAK İ. D.

International Journal of Food Engineering, vol.5, no.3, pp.171-174, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2019
• Journal Name: International Journal of Food Engineering
• Page Numbers: pp.171-174
• Isparta University of Applied Sciences Affiliated: No