Antioxidant Properties of Strawberry Vinegar


GÖKIRMAKLI Ç., BUDAK H. N., SEYDİM Z. B., SEYDİM A. C., ERTEKİN FİLİZ B., KARAKULAK İ. D.

International Journal of Food Engineering, vol.5, no.3, pp.171-174, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 3
  • Publication Date: 2019
  • Journal Name: International Journal of Food Engineering
  • Page Numbers: pp.171-174
  • Isparta University of Applied Sciences Affiliated: No