Antioxidant activity of Blackberry cultivated in Isparta

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BUDAK H. N., SEYDİM Z. B.

International Food Congress-Novel Approaches in Food Industry., 26 - 29 May 2011, pp.1010, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.1010
• Isparta University of Applied Sciences Affiliated: No