β-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS

ARSLAN M., Oten M., Erkaymaz T., TONGUR T., KILIÇ M., Elmasulu S., ...More

International Journal of Food Properties, vol.20, 2017 (SCI-Expanded, Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 20
  • Publication Date: 2017
  • Doi Number: 10.1080/10942912.2017.1289961
  • Journal Name: International Journal of Food Properties
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Keywords: Asparagine, L-homoarginine, Lathyrus sativusL, UHPLC-MS/MS, β-ODAP
  • Isparta University of Applied Sciences Affiliated: No

Abstract

Lathyrus sativus L. is considered one of the most promising calorie and protein sources for the vast, expanding populations living in drought-prone and marginalized areas of the world. This study was conducted to determine the β-N-oxalyl-L-2,3-diaminopropionic acid (β-ODAP), L-homoarginine, and asparagine content of a total of 173 Lathyrus sativus L. genotypes, of which 93 were collected under natural conditions in Antalya. The β-ODAP, L-homoarginine, and asparagine content of Lathyrus sativus L. genotypes ranged from 1.55 to 20.8 mg/g seeds, 1.35 to 11.64 mg/g seeds, and 0.59 to 5.22 mg/g seeds, respectively.