HEAT-INDUCED DEGRADATION KINETICS OF MONOMERIC ANTHOCYANINS AND COLOR OF POMEGRANATE (PUNICA GRANATUM L.) CONCENTRATE

KARA YALÇINÖZ Ş., ERÇELEBİ E.

Agriculture and Food, vol.5, pp.471-483, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5
  • Publication Date: 2017
  • Journal Name: Agriculture and Food
  • Page Numbers: pp.471-483
  • Isparta University of Applied Sciences Affiliated: No