Determination of Consumers’ Consciousness Level on Food Safety: Case of Isparta, Turkey


DEMİRCAN V., ÇELİK ATEŞ H., SARICA D., ÇAVDAR N.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, cilt.18, sa.2, ss.163-169, 2018 (ESCI)