SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK

YILMAZER M., ÖZAYDIN A. G., ALBAY Z., ŞİMŞEK B.

Mühendislik Bilimleri ve Tasarım Dergisi, vol.11, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 11
• Publication Date: 2023
• Doi Number: 10.21923/jesd.1215997
• Journal Name: Mühendislik Bilimleri ve Tasarım Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Isparta University of Applied Sciences Affiliated: Yes