SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK

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YILMAZER M., ÖZAYDIN A. G., ALBAY Z., ŞİMŞEK B.

Mühendislik Bilimleri ve Tasarım Dergisi, vol.11, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 11
• Publication Date: 2023
• Doi Number: 10.21923/jesd.1215997
• Journal Name: Mühendislik Bilimleri ve Tasarım Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Isparta University of Applied Sciences Affiliated: Yes