Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes

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BABALIK Z., GÖKTÜRK BAYDAR N.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.7, no.10, pp.1603-1606, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 10
• Publication Date: 2019
• Doi Number: 10.24925/turjaf.v7i10.1603-1606.2646
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1603-1606
• Isparta University of Applied Sciences Affiliated: Yes