Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physicochemical and Microbiological Properties of Turkish Dry Fermented Sausage (Sucuk) with Various Nitrite Levels.
The International Conference on Agriculture for Life, Life for Agriculture, BÜKREŞ, Romania, 7 - 09 June 2018, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: BÜKREŞ
- Country: Romania
- Isparta University of Applied Sciences Affiliated: Yes