Blackberry concentrate: Physicochemical properties and thermal degradationkinetics of anthocyanin and colour

KARA Ş., ERÇELEBİ E.

1 st International Congress On Sustainable Agriculture and Technology, Gaziantep, Turkey, 1 - 03 April 2019, pp.322-335, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Gaziantep
• Country: Turkey
• Page Numbers: pp.322-335
• Isparta University of Applied Sciences Affiliated: No