Blackberry concentrate: Physicochemical properties and thermal degradationkinetics of anthocyanin and colour
1 st International Congress On Sustainable Agriculture and Technology, Gaziantep, Turkey, 1 - 03 April 2019, pp.322-335, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Gaziantep
- Country: Turkey
- Page Numbers: pp.322-335
- Isparta University of Applied Sciences Affiliated: No