Effects of the COVID-19 Pandemic on Restaurants and Menus


GÜÇLÜTÜRK BARAN G., Sezer E.

in: Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition, Sezerel Hakan, Christiansen Bryan, Editor, IGI Global, Hershey PA, pp.82-99, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: IGI Global
  • City: Hershey PA
  • Page Numbers: pp.82-99
  • Editors: Sezerel Hakan, Christiansen Bryan, Editor
  • Isparta University of Applied Sciences Affiliated: Yes