Effects of Encapsulated Sodium Tripolyphosphate Sodium Acid Pyrophosphate and Sodium Hexametaphosphate on Shelf life and Quality Characteristics of Ready to Eat Ground Beef Döner Kebab
62nd International Congress of Meat Science and Technology (ICOMST2016), Bangkok, Thailand, 14 - 19 August 2016, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Bangkok
- Country: Thailand
- Isparta University of Applied Sciences Affiliated: No