Organic acid and Aroma Compound of grape vinegars produced with different techniques

BUDAK H. N., ÖZÇELİK F., SEYDİM Z. B.

1st International Congress on Food Technology, 3 - 06 November 2010, pp.343, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.343
• Isparta University of Applied Sciences Affiliated: No