Karabuğday (Fagopyrum esculentum Moench)’xxda Farklı Azotlu Gübre Formlarının Etkinliği

KARA B., GÜLLÜ Ç. F., KARA N., ATAR B.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.4, no.6, pp.515-518, 2016 (TRDizin)

• Publication Type: Article / Article
• Volume: 4 Issue: 6
• Publication Date: 2016
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.515-518
• Isparta University of Applied Sciences Affiliated: Yes