RHEOLOGICAL AND SENSORY PROPERTIES OF RED COLORED FRUIT SAUCES PREPARED WITH DIFFERENT HYDROCOLLOIDS


KARA Ş., ERÇELEBİ E.

Agriculture & Food 4th International Conference, 20 - 24 June 2016, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Isparta University of Applied Sciences Affiliated: No