The Quality Changes of Vacuumed-packaged Fried Sardines and Mussels Stored At -18˚ C


KILINÇ B., SÜRENGİL G.

1. International Congress on Food Technology, 3 - 06 November 2010, pp.401, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.401
  • Isparta University of Applied Sciences Affiliated: Yes