Yeni ve Eski Buğday Çeşitlerinin Yüksek Yetişme Sıcaklığında Gelişimlerinin Karşılaştırılması

ATAR B.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, no.2, pp.426-429, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 8 Issue: 2
• Publication Date: 2020
• Doi Number: 10.24925/turjaf.v8i2.426-429.3119
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.426-429
• Isparta University of Applied Sciences Affiliated: Yes