Elimination of Foodborne Pathogens in Seafoods by Irradiation Effects on the Quality and Shelf Life

GENÇ İ. Y., DİLER A.

Journal of Food Science and Engineering, vol.3, no.2, pp.99-106, 2013 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 3 Issue: 2
• Publication Date: 2013
• Journal Name: Journal of Food Science and Engineering
• Page Numbers: pp.99-106
• Isparta University of Applied Sciences Affiliated: Yes