Elimination of Foodborne Pathogens in Seafoods by Irradiation Effects on the Quality and Shelf Life
GENÇ İ. Y., DİLER A.
Journal of Food Science and Engineering, vol.3, no.2, pp.99-106, 2013 (Peer-Reviewed Journal)
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Publication Type:
Article / Review
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Volume:
3
Issue:
2
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Publication Date:
2013
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Journal Name:
Journal of Food Science and Engineering
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Page Numbers:
pp.99-106
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Isparta University of Applied Sciences Affiliated:
Yes