Influence of Grape Pomace Powder on Rheological Characteristics of Wheat Flour Dough

GÜL H., GÜL M., ACUN S., TÜRK ASLAN S., NAYIR N., ŞEN H.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.25, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.25
  • Isparta University of Applied Sciences Affiliated: No