Quantitative analysis of phenolic compounds of commercial basil cultivars(Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects
International Journal of Chemistry and Technology (IJCT), vol.4, no.2, pp.179-184, 2020 (TRDizin)
- Publication Type: Article / Article
- Volume: 4 Issue: 2
- Publication Date: 2020
- Doi Number: 10.32571/ijct.795629
- Journal Name: International Journal of Chemistry and Technology (IJCT)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.179-184
- Isparta University of Applied Sciences Affiliated: Yes