Quantitative analysis of phenolic compounds of commercial basil cultivars(Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

GENÇ N., ELMASTAŞ M., TELCİ İ., ERENLER R.

International Journal of Chemistry and Technology (IJCT), vol.4, no.2, pp.179-184, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 4 Issue: 2
• Publication Date: 2020
• Doi Number: 10.32571/ijct.795629
• Journal Name: International Journal of Chemistry and Technology (IJCT)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.179-184
• Isparta University of Applied Sciences Affiliated: Yes