Quantitative analysis of phenolic compounds of commercial basil cultivars(Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects


GENÇ N., ELMASTAŞ M., TELCİ İ., ERENLER R.

International Journal of Chemistry and Technology (IJCT), cilt.4, sa.2, ss.179-184, 2020 (TRDizin) identifier