Improving Effectiveness of Polyphosphates on Food Quality and Safety in Ready to Eat Meat Products by Encapsulation Technology

KILIÇ B., ŞİMŞEK A., BİLECEN ŞEN D., KADAYIFÇI A.

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, vol.63, no.1, pp.389-393, 2020 (ESCI)

  • Publication Type: Article / Review
  • Volume: 63 Issue: 1
  • Publication Date: 2020
  • Journal Name: SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.389-393
  • Isparta University of Applied Sciences Affiliated: Yes