Influence of Fermentation and Curing on Residual Nitrite, Aroma Profile, Quality and Safety Features of Ready-to-eat Sucuk Döner Kebab

Sinan A., KILIÇ B., ŞİMŞEK A., YILDIZ M.

71st International Congress of Meat Science and Technology, Girona, Spain, 03 August 2025, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Girona
• Country: Spain
• Isparta University of Applied Sciences Affiliated: Yes