Increasing shelf life of sous-vide cooked Rainbow Trout by natural Antioxidant effective Rosemary: Basic Quality Criteria.

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ÇETİNKAYA S., BİLGİN Ş., ERTAN Ö. O.

Limnofish-Journal Limnology of and Freshwater Fisheries Research, vol.3, no.2, pp.69-77, 2017 (TRDizin)

• Publication Type: Article / Article
• Volume: 3 Issue: 2
• Publication Date: 2017
• Journal Name: Limnofish-Journal Limnology of and Freshwater Fisheries Research
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.69-77
• Isparta University of Applied Sciences Affiliated: No