Spatial distribution of sustainable gastronomy criteria in Michelin green star restaurants


DEMİR Y., BERTAN S.

JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM, vol.10, no.3, pp.287-255, 2025 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 3
  • Publication Date: 2025
  • Doi Number: 10.31822/jomat.2025-10-3-287
  • Journal Name: JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM
  • Journal Indexes: Central & Eastern European Academic Source (CEEAS), Hospitality & Tourism Complete, Hospitality & Tourism Index, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.287-255
  • Isparta University of Applied Sciences Affiliated: Yes