Spatial distribution of sustainable gastronomy criteria in Michelin green star restaurants

DEMİR Y., BERTAN S.

JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM, vol.10, no.3, pp.287-255, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 10 Issue: 3
• Publication Date: 2025
• Doi Number: 10.31822/jomat.2025-10-3-287
• Journal Name: JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM
• Journal Indexes: Central & Eastern European Academic Source (CEEAS), Hospitality & Tourism Complete, Hospitality & Tourism Index, TR DİZİN (ULAKBİM)
• Page Numbers: pp.287-255
• Isparta University of Applied Sciences Affiliated: Yes