Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physico-chemical and Microbiological Properties of Turkish Dry-fermented Sausage (Sucuk) with Various Nitrite Levels


KISA Ç., KARAGÖZ E., CİCİ G., KÖKER Ö., KILIÇ B., ŞİMŞEK A., ...More

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, vol.61, no.1, pp.275-282, 2018 (ESCI)

  • Publication Type: Article / Article
  • Volume: 61 Issue: 1
  • Publication Date: 2018
  • Journal Name: SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.275-282
  • Isparta University of Applied Sciences Affiliated: Yes