Ankara İlinde Su Ürünleri Tüketim Tercihlerinin Belirlenmesi


Yüksel E., DİLER A.

AYDIN GASTRONOMY, vol.3, no.1, pp.11-21, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 1
  • Publication Date: 2019
  • Journal Name: AYDIN GASTRONOMY
  • Page Numbers: pp.11-21
  • Isparta University of Applied Sciences Affiliated: Yes