Effect of feeding on texture and color of Caciocavallo di Castelfranco cheese

UZUN P., Masucci F., Varricchio M. L., Di Conza A., Di Conza A., YILDIZ H., ...More

The 3 rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAJOVA, Bosnia And Herzegovina, 01 October 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: SARAJOVA
  • Country: Bosnia And Herzegovina
  • Isparta University of Applied Sciences Affiliated: Yes