Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning


ATAR B.

1st International Congress of the Turkish Journal ofAgriculture - Food Science and Technology, Antalya, Turkey, 8 - 10 November 2019, vol.1, pp.72, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.72
  • Isparta University of Applied Sciences Affiliated: Yes