Yeni Tip Koronavirüs (Covid-19) Salgınının Dünya Gıda Sistemi Üzerindeki Etkileri

DEMİR Y.

AYDIN GASTRONOMY, vol.5, no.2, pp.131-141, 2021 (TRDizin)

• Publication Type: Article / Review
• Volume: 5 Issue: 2
• Publication Date: 2021
• Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v05i2004
• Journal Name: AYDIN GASTRONOMY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.131-141
• Isparta University of Applied Sciences Affiliated: No