Heat-induced degradation kinetics of monomeric anthocyanins and color of pomegranate (Punica granatum L.) concentrate


KARA YALÇINÖZ Ş., ERÇELEBİ E.

Agriculture and Food 5th International Conference, 20 - 24 June 2017, pp.27, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.27
  • Isparta University of Applied Sciences Affiliated: No