DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE

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KARLI B., ERTATIŞ F., YÜKSEL F., TEKİN A., GÜL M.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, vol.17, no.2, pp.197-205, 2017 (ESCI)

• Publication Type: Article / Article
• Volume: 17 Issue: 2
• Publication Date: 2017
• Journal Name: SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT
• Journal Indexes: Emerging Sources Citation Index (ESCI)
• Page Numbers: pp.197-205
• Isparta University of Applied Sciences Affiliated: No