Effect of processing and packaging techniques on the quality and shelf life of meagre fillets


GENÇ İ. Y., DİLER A.

4th International Congress on Food and Nutrition together with 3rd Safe Consortium Interntional Congress on Food Safety, Turkey, 12 - 14 October 2011, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Isparta University of Applied Sciences Affiliated: Yes