Türk Mutfağına Ait Yemeklerin Özelliklerinin Değerlendirilmesi: Ankara İli Örneği (Evaluation of the Properties of Turkish Cuisine Foods: The Case of Ankara Province)

CÖMERT M., ALABACAK C. H.

Journal of Tourism and Gastronomy Studies, vol.7, no.3, pp.2123-2143, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 3
• Publication Date: 2019
• Doi Number: 10.21325/jotags.2019.464
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2123-2143
• Isparta University of Applied Sciences Affiliated: Yes