Effects of Tofu, Fenugreek and Whey Powder Usage as Fat Replacers on the Physicochemical and Microbiological Characteristics of Fermented Sausages (Sucuk)

ÖZTURUNÇ Ş., KILIÇ B., ŞİMŞEK A.

6th International Health Science and Life Cogress (IHSLC 2023), Burdur, Turkey, 2 - 05 March 2023, pp.411, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Burdur
• Country: Turkey
• Page Numbers: pp.411
• Isparta University of Applied Sciences Affiliated: Yes