Evolution of instrumental and sensory properties of the traditional Caciocavallo of Castelfranco cheese in relation to cows’ feeding


Varricchio M. L., UZUN P., Serrapica F., Braghieri A., Napolitano F., Masucci F., ...More

Official Journal of the Animal Science and Production Association congress, SORRENTO, Italy, 11 June 2019, vol.18, pp.104, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 18
  • Doi Number: 10.1080/1828051x.2019.1622269
  • City: SORRENTO
  • Country: Italy
  • Page Numbers: pp.104
  • Isparta University of Applied Sciences Affiliated: Yes